Salt and pepper mill Duo 20 cm, Cole and Mason — plastic body with stainless steel mechanism

The Cole and Mason Duo salt and pepper mill, 20 cm tall, combines two independent grinding chambers in a single unit for convenient simultaneous seasoning. The plastic body provides lightweight handling, while the stainless steel and ceramic mechanisms deliver reliable grinding performance. Adjustable grind settings let you choose between coarse and fine textures for a variety of dishes; the mill arrives filled and is designed for easy refilling.

Advantages

This double mill integrates two grinders in one compact design, saving space on the countertop and at the table. The plastic exterior makes the unit lightweight and simple to handle, and the stainless steel componentry together with ceramic grinding parts ensures consistent, corrosion-resistant performance. The adjustable grind control enables a wide range of textures from coarse to fine, and the easy-fill feature reduces refilling time. The product is supplied pre-filled for immediate use.

Suitable for

• Seasoning cooked dishes at the table
• Everyday home cooking and meal preparation
• Grilling and seasoning meats
• Adding finishing salt and freshly ground pepper to salads

Key specifications

• Height: 20 cm
• Body material: plastic
• Grinding mechanisms: ceramic and stainless steel components
• Function: dual-chamber mill for salt and pepper
• Adjustable grind: coarse to fine
• Delivery state: filled; easy refill design

How to use

Hold the mill vertically and rotate the top section to grind directly over food or a container. Use the adjustable control to set the desired coarseness before grinding; turn toward the coarse or fine setting until you reach the preferred texture. To refill, separate the top from the body according to the product’s opening mechanism, add salt or pepper to the corresponding chamber and reassemble. Regular cleaning of the exterior and occasional emptying and wiping of the grinding chambers will help maintain consistent performance.

Usage recommendations

For best results, use dry granulated salt and whole peppercorns suited for grinding. Adjust the grind setting to match the dish—coarser for rustic preparations and grilling, finer for delicate salads and finishing touches. Avoid wet or damp salts to prevent clogging of the grinding mechanisms.