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Stoneware Storage Jar Cole and Mason H822136 — Cylinder 110×110×170 mm, Black/Grey
This elegant salt pig makes seasoning easy and looks ideal in any kitchen; fits a full 250g salt flakes. Made from premium stoneware with a bi-tonal grey glaze and a handy handle on top for easy moving. The extra-large opening provides quick access to salt while cooking.
The salt pig combines practical capacity for 250 g of salt flakes with durable stoneware construction and a bi-tonal grey finish that suits various kitchen styles. The top handle allows convenient repositioning, and the wide mouth ensures effortless scooping during food preparation.
Place the salt pig on a stable surface near your cooking area. Fill with up to 250 g of salt flakes through the wide opening. Use fingers or a small spoon to take the required amount of salt while cooking. After use, wipe the exterior and interior with a damp cloth and dry thoroughly before refilling.
To maintain the finish and longevity, avoid submerging the salt pig in water and keep it away from extreme heat sources. Refill with dry salt flakes only and dry the container thoroughly after cleaning.
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