Salt mill ColeMason CAPSTAN A4 — 12 cm, beech wood finish

ColeMason CAPSTAN A4 — 12 cm, beech wood finish is a compact manual salt mill designed for controlled seasoning at the table or in the kitchen. The mill combines a beech wood exterior with a precise grinding mechanism to deliver consistently ground salt for cooking and tabletop use. Its 12 cm height and ergonomic cylindrical shape make it easy to handle and store, while the natural wood finish suits both domestic and hospitality environments.

Advantages

The beech wood body provides a comfortable grip and a classic appearance that integrates with a variety of table settings. A compact 12 cm size ensures convenient handling and easy storage without sacrificing grinding performance. The adjustable grinding mechanism allows selection between fine and coarse salt, offering versatility for different dishes and seasoning preferences. The manual operation requires no battery or charging and supports precise portion control when seasoning at the table or during food preparation.

Suitable for

• Seasoning food at the dinner table in homes and restaurants
• Everyday kitchen use for cooking and finishing dishes
• Portable tabletop service for small catering or events

Key specifications

• Height: 12 cm (compact format)
• Body material: beech wood finish for a natural look and tactile grip
• Operation: manual hand-held mill
• Adjustable grind: from fine to coarse
• Intended use: dry salt crystals suitable for manual grinding

How to use

To use the ColeMason CAPSTAN A4, fill the mill with dry salt crystals by removing the top or following the manufacturer’s refill method. Hold the mill over the food and turn the top or body according to the mill’s design to produce the desired grind. Adjust the grinding setting as needed for fine or coarse salt. Clean the exterior with a dry or slightly damp cloth and avoid prolonged exposure to moisture to preserve the wood finish and the internal mechanism.

Usage recommendations

For best performance, use dry, free-flowing salt crystals and avoid moist or wet salts that can clog the mechanism. Store the mill in a dry place away from direct heat or humidity to maintain the wood finish and grinding consistency.