Serving plate COMAS ES2211003 slate 32.5×26.5 cm stone

Stone serving plate COMAS ES2211003 slate 32.5×26.5 cm stone is a flat rectangular slate platter designed for presenting cheeses, cold cuts, appetizers and desserts. The natural slate surface provides a rustic look and helps retain coolness for chilled foods. With dimensions 32.5×26.5 cm it fits standard table arrangements and buffet displays. The plate is suitable for both home dining and professional catering and is easy to clean with a damp cloth.

Advantages

The slate serving plate offers a natural, hard-wearing surface that resists stains from most foods and maintains a cool temperature for longer presentation times. Its flat form and thin profile create a minimalist, elegant presentation while the slate texture adds visual contrast to colorful foods. The material is durable and suitable for repeated use in domestic and light commercial settings. Cleaning requires only a damp cloth, avoiding the need for specialized detergents or equipment.

Suitable for

• Presenting cheeses and charcuterie
• Serving appetizers and canapés
• Arranging desserts and petits fours
• Buffet displays and catering events
• Home dining and informal table settings

Key specifications

• Material: natural slate
• Shape: rectangular, flat surface
• Dimensions: 32.5 × 26.5 cm
• Surface finish: natural textured slate
• Temperature characteristic: retains coolness of chilled items
• Care: wipe clean with a damp cloth; avoid prolonged soaking

How to use

Place the slate serving plate on a dry, stable surface and arrange food items directly on the natural slate. For best results, chill the plate briefly in a refrigerator before placing cold cheeses or desserts to extend cooling performance. Avoid placing hot cookware or open flames on the slate. After use, remove food residues with a soft scraper if needed and wipe the surface with a damp cloth. Allow the slate to dry thoroughly before storage.

Usage recommendations

To protect the slate surface and food integrity, avoid cutting directly on the plate with sharp knives; use small boards or paper between the knife and the slate. Do not immerse the plate in water for long periods or use acidic cleaners that may affect the natural surface. Store the plate flat to prevent chipping and handle with care at the edges to reduce the risk of accidental breakage.