Serving plate COMAS 32 × 32 cm — slate top with acacia wood base

COMAS serving plate 32 × 32 cm combines a natural slate top with an acacia wood base to create a stable, flat surface for presenting cheeses, appetizers and small dishes. The slate surface provides a cool, hygienic contact area for food and the acacia base adds height, non-slip support and visual contrast. The compact square format fits on dining tables, buffet counters and tray setups, enabling neat portioning and straightforward serving.

Advantages

The slate top is naturally non-porous and easy to clean after use, while the acacia wood base offers durable support and resists warping. The combination of materials gives a refined, neutral presentation that complements a wide range of table settings and food styles. The plate’s size and flat profile make cutting, slicing and arranging small items convenient without requiring extra platters.

Suitable for

• Presenting cheese assortments and charcuterie
• Serving canapés, hors d'oeuvres and small tapas
• Tabletop display in restaurants, cafés and at home
• Buffet and catering presentation of appetizers

Key specifications

• Top material: natural slate providing a flat food contact surface
• Base material: acacia wood for stable support and warm appearance
• Overall dimensions: approximately 32 × 32 cm square
• Profile: low, flat serving surface with raised wooden base
• Use environment: suitable for indoor serving and presentation

How to use

Place the slate serving surface on the acacia wood base and arrange food directly on the slate. Use the flat area for cheeses, cured meats, breads, or small plated appetizers; slices and spreads can be arranged directly on the stone. When moving the plate, support the wooden base to keep the slate stable. Avoid placing very hot cookware directly onto the slate to prevent thermal shock.

Usage recommendations

Clean the slate with a damp cloth and mild detergent; avoid soaking the wooden base. Periodically treat the acacia wood with a food-safe oil to maintain appearance and protect against moisture. Do not use abrasive cleaners on the slate surface. For chilled presentation, pre-cool the slate briefly in the refrigerator before arranging cheeses; avoid extreme temperature changes.