Frying pan COMAS ES2211599 36 cm — aluminum, induction-compatible

COMAS ES2211599 36 cm is an aluminum frying pan designed for everyday stovetop cooking and compatible with induction cooktops. The 36 cm diameter provides a large cooking surface suitable for family portions, while aluminum construction ensures efficient heat conduction and relatively low weight for easier handling. The pan is intended for frying, browning and sautéing a variety of ingredients on gas, electric and induction ranges.

Advantages

The aluminum body delivers rapid and even heat distribution across the cooking surface, reducing hot spots and improving searing performance. Compatibility with induction cooktops makes the pan versatile across multiple stove types. The large 36 cm diameter increases usable area for larger batches and for turning or tossing ingredients. A lightweight build simplifies lifting and pouring, and the smooth interior facilitates regular cleaning and maintenance.

Suitable for

• Frying and browning meat, fish and vegetables for family meals
• Sautéing ingredients for sauces, stir-fries and side dishes
• Preparing one-pan dishes and large portions
• Daily stovetop use on induction, gas or electric cooktops

Key specifications

• Material: aluminum body for fast thermal response
• Diameter: 36 cm cooking surface
• Cooktop compatibility: suitable for induction, gas and electric ranges
• Intended use: frying, sautéing and general stovetop cooking
• Form factor: wide, shallow pan for easy access to food while cooking

How to use

Preheat the frying pan on the chosen cooktop at medium heat before adding oil or butter to ensure even cooking. Use appropriate cooking utensils to avoid scratching the interior surface. Adjust heat as required for searing, simmering or sautéing; start on higher heat for initial browning then reduce to medium or low to finish cooking through. After use, let the pan cool slightly before washing with warm water and mild detergent according to standard care for aluminum cookware.

Usage recommendations

For best results, avoid rapid temperature changes such as placing a hot pan directly under cold water. Use oils with suitable smoke points for high-temperature frying and consider preheating the pan to improve browning. If the pan has any nonstick coating, follow the manufacturer’s guidance on maximum temperatures and compatible utensils; otherwise, monitor heat to prevent sticking and discoloration typical of high-heat exposure to aluminum surfaces.