COMAS table knife LOTUS, stainless steel (N/T)

COMAS table knife LOTUS is a stainless steel dining knife designed for daily use in homes and professional hospitality settings. The knife features a balanced ergonomic profile that facilitates comfortable handling and efficient cutting during meals. Constructed from corrosion-resistant stainless steel, it is intended for repeated use and straightforward maintenance suitable for busy service environments.

Advantages

The LOTUS table knife combines durable stainless-steel construction with an ergonomic shape that supports secure grip and precise cutting. Its smooth finish resists staining and simplifies cleaning, while the solid blade geometry provides consistent performance on varied table settings. The design is neutral and adaptable, matching a wide range of cutlery collections and dining atmospheres.

Suitable for

• Everyday family dining
• Restaurant and café table service
• Hotel dining rooms and banquet service
• Catering and event use

Key specifications

• Material: stainless steel
• Type: table/flatware knife
• Finish: polished, smooth surface for easy cleaning
• Design: ergonomic profile for comfortable handling
• Use environment: suited for domestic and commercial catering

How to use

Use the LOTUS table knife for cutting and portioning food at the dining table as part of a standard flatware set. Hold the knife by the handle with a comfortable grip and apply controlled pressure to cut food items. After use, rinse or pre-wash to remove food residues and clean according to the care instructions for stainless-steel cutlery; it can be washed by hand or in commercial/domestic dishwashers following recommended practices for stainless-steel items.

Usage recommendations

To preserve surface finish and ensure longevity, avoid prolonged contact with highly acidic or salty solutions and follow standard stainless-steel care: remove heavy residues promptly, dry after washing when possible, and store in a dry environment. For optimal results in commercial settings, follow the facility’s dishwasher temperature and detergent guidelines to maintain appearance and performance.