Stainless steel ice bucket COMAS CUBO M 14 L — 14 L serving bucket

COMAS CUBO M 14 L is a stainless steel ice bucket designed for serving ice and chilling bottles in hospitality and home environments. The 14-litre capacity allows multiple bottles or a large volume of ice to be stored at once, while the stainless steel construction provides corrosion resistance and simple cleaning. The bucket has a functional shape suited to table service, buffets, and bar counters where durable, easy-to-maintain equipment is needed.

Advantages

Made from stainless steel, the COMAS CUBO M offers resistance to rust and staining, maintaining a professional appearance over prolonged use. Its roomy 14 L volume reduces the need for frequent refilling during events or service, and the smooth surface enables fast cleaning and sanitising. The bucket’s balanced proportions and weight distribution make it stable when loaded with ice and bottles, and the material preserves temperature efficiently for short-term cooling.

Suitable for

• Bars and cocktail stations for chilling multiple bottles
• Restaurant tables and buffet service for guest self-service
• Private entertaining and home use for parties and gatherings
• Catering and event service where robust, easy-to-clean equipment is required

Key specifications

• Material: stainless steel construction for corrosion resistance
• Capacity: 14 litres suitable for multiple bottles or large ice volumes
• Finish: smooth, easy-to-clean surface
• Design: open top serving bucket with stable base
• Usage environment: suitable for commercial and domestic service

How to use

Place the COMAS CUBO M on a flat, stable surface before filling. Add ice directly into the bucket and position bottles upright for effective chilling; for maximum cooling effect, pre-chill bottles and top up with ice as needed. After use, discard melted water, rinse with warm water and mild detergent, then dry with a soft cloth to prevent water spots. Regular cleaning maintains appearance and hygiene.

Usage recommendations

For best results in service settings, monitor ice levels during extended events and refill before the bucket becomes mostly water. Avoid abrasive cleaners or steel wool to preserve the finish; use non-abrasive cloths and neutral detergents. When storing, keep the bucket dry and nested or covered to prevent dust accumulation.