Serving Platter LES ESSENCES by COMAS, aluminum, black, 15×52.5×6.9 cm

LES ESSENCES by COMAS serving platter is an aluminum tray in black finish measuring 15×52.5×6.9 cm, designed for presenting and serving appetizers, tapas, bread or desserts. The lightweight yet durable aluminum construction provides a stable surface for portioned food presentation while the narrow elongated shape suits counter displays and plated arrangements. The black finish offers a contemporary look that complements a variety of table settings in restaurants, catering events and home dining.

Advantages

The aluminum material combines durability with low weight, making the platter easy to handle during service and transport. The black surface reduces visible staining and highlights the colors and textures of served food. Its elongated rectangular dimensions allow efficient arrangement of multiple items in a single row or in grouped portions, improving presentation flow in busy service settings. The tray resists corrosion under normal use and is simple to clean.

Suitable for

• Serving appetizers, tapas and small bites
• Presenting bread, pastries and desserts
• Use in restaurant pass, buffet lines and catering events
• Home entertaining and casual table service

Key specifications

• Material: aluminum
• Finish: black
• Shape: elongated rectangular tray
• External dimensions: 15 × 52.5 × 6.9 cm
• Weight category: lightweight for easy handling

How to use

Place the platter on a stable surface or service pass and arrange appetizers, tapas, bread or desserts evenly along its length to create an organized presentation. Use parchment, doilies or non-slip liners if desired to protect the surface and simplify transfer of small items. When transporting plated items, support the tray from underneath to maintain balance and avoid tipping. After use, wash according to care instructions to maintain the black finish and material integrity.

Usage recommendations

For best presentation results, combine contrasting food colors and varying heights along the platter; allow space between items to emphasize individual portions and to facilitate guest access during service.