Porcelain soup terrine COMAS MINI D10×L14×H9 cm, model ES227630

COMAS MINI porcelain soup terrine ES227630 with dimensions D10×L14×H9 cm is a compact serving vessel designed for individual portions of soups, stews, sauces and small baked dishes. Constructed from durable porcelain, the terrine combines a clean white finish with practical form to simplify portioning, plating and storage in professional kitchens and home environments. Its size makes it suitable for table presentation, oven use where porcelain is appropriate, and refrigerated holding.

Advantages

The COMAS MINI terrine offers a robust porcelain build that resists staining and maintains thermal stability during typical serving and reheating cycles. Its compact footprint supports precise portion control and efficient plating while the smooth interior facilitates easy cleaning. Designed with practical proportions, the terrine fits on trays, in refrigerators and many ovens, enabling versatile use in restaurant, catering and domestic contexts.

Suitable for

• Serving individual portions of soup, bisque or chowder
• Presenting stews, casseroles or gratins in single portions
• Portion-controlled sauce or condiment service
• Oven finishing small dishes and holding in refrigerated display

Key specifications

• Material: porcelain
• Outer dimensions: diameter 10 cm × length 14 cm × height 9 cm
• Suitable for oven use where porcelain is supported
• Dishwasher-safe finish for routine cleaning
• Compact capacity designed for single servings

How to use

Fill the terrine with the prepared soup, stew or sauce to the appropriate level for single servings. For oven finishing, ensure the terrine is placed on an appropriate tray or rack and preheated according to the recipe and oven manufacturer’s guidance. After service, allow the porcelain to cool before cleaning; wash in a dishwasher or by hand with mild detergent and a non-abrasive cloth to preserve the surface.

Usage recommendations

Avoid sudden thermal shocks by not transferring the terrine directly from freezer to a hot oven. Use oven temperatures within porcelain manufacturer guidelines and avoid abrasive cleaners to maintain the glaze and finish over time.