Bread knife COMAS MARBLE MAIZES NAZIS 20 cm

COMAS MARBLE MAIZES NAZIS 20 cm is a serrated bread knife designed for precise and efficient slicing of loaves, baguettes and other baked goods. The 20 cm blade length and serrated edge allow clean cuts through crusty surfaces while reducing crushing of the soft crumb. Its lightweight construction and balanced handle provide comfortable daily use in home kitchens, small bakeries and cafés.

Advantages

The serrated blade preserves bread texture by sawing through hard crusts without compressing the interior. A 20 cm cutting edge offers good control for medium and large loaves while remaining maneuverable for baguettes and rolls. The knife’s ergonomic profile and low weight reduce hand fatigue during repeated slicing tasks, and the design is suitable for routine kitchen maintenance and storage.

Suitable for

• Slicing crusty loaves and artisan bread
• Cutting baguettes and sandwich rolls
• Everyday bread preparation in home kitchens
• Light commercial use in cafés and small bakeries

Key specifications

• Blade type: serrated edge for clean slicing
• Blade length: 20 cm cutting edge
• Intended use: bread, baguettes and similar baked goods
• Weight profile: lightweight and easy to handle
• Handle: ergonomically shaped for comfortable grip

How to use

Place the loaf on a stable cutting surface and use a gentle back-and-forth sawing motion with even pressure to slice. For best results, let the knife do the work rather than pressing hard; the serrated edge will cut through crusts while preserving the crumb. Adjust hand position along the handle to maintain control when slicing longer or awkwardly shaped loaves.

Usage recommendations

Clean the blade after each use with warm water and mild detergent, dry thoroughly to prevent corrosion, and store in a knife block or protective sheath to keep the serrations sharp. Avoid cutting on glass or stone surfaces that can dull the edge quickly; use a wooden or plastic cutting board. Regularly inspect the handle and blade for damage and replace the knife if serrations become severely worn.