Kitchen steak knife COMAS MARBLE STEIKA NAZIS 11.5 cm blade

COMAS MARBLE STEAKA NAZIS is a kitchen steak knife with an 11.5 cm blade designed for precise slicing of cooked meats at the table and in the kitchen. The compact blade length provides control for portioning steaks, chops and other cooked cuts, while the overall balance supports comfortable handling during repeated use. The knife is suitable for home dining, restaurants and catering where neat, even slices are required.

Advantages

The COMAS MARBLE steak knife features a short, sharp blade that enables accurate, clean cuts without tearing meat fibers. Its compact size improves maneuverability for table service and for working in confined kitchen spaces. The handle and blade balance is engineered to reduce hand fatigue during continuous use, and the blade geometry is optimized for even slicing of cooked meats.

Suitable for

• Cutting and portioning cooked steaks, chops and roasts at the table
• Restaurant and catering service for individual portions
• Home dining where precise, neat slices are needed

Key specifications

• Blade length: 11.5 cm
• Intended use: steak and other cooked meats
• Design: compact blade for precise slicing and portioning
• Typical applications: table service, kitchen finishing, portioning

How to use

Hold the knife with a comfortable grip and use smooth, controlled strokes to slice across cooked meats. Allow the blade to do the work rather than pressing hard; a short, sharp edge provides clean cuts with minimal sawing. Use the tip for trimming and the main edge for full slices. After use, hand wash or follow manufacturer cleaning guidance appropriate for kitchen knives, then dry thoroughly before storage to maintain blade condition.

Usage recommendations

For best results, use the COMAS MARBLE steak knife on cooked meats at serving temperature and avoid cutting through bones. Maintain sharpness with periodic honing and, when necessary, professional sharpening to preserve clean slicing performance.