Glass oil and vinegar bottle COMAS 500 ml, clear glass, pour spout compatible

COMAS 500 ml glass oil and vinegar bottle in clear glass is designed for storing and dispensing cooking oils, vinegars and dressings. The bottle features a narrow neck that accepts standard pour spouts for controlled pouring and easy refilling. Its transparent body makes contents visible for quick identification and portion control, while the compact 500 ml capacity is suitable for both home kitchens and professional food-service environments.

Advantages

The clear glass construction resists staining and does not retain odors, ensuring neutral storage of different liquids. The narrow-neck design improves pour accuracy and reduces spills when used with a compatible pour spout. The 500 ml size balances capacity and countertop convenience, providing enough volume for regular kitchen use without occupying excessive space. Visible contents simplify inventory checks and recipe preparation.

Suitable for

• Storing and dispensing olive oil, vegetable oil, flavored oils
• Holding vinegars and vinaigrettes for cooking or dressing
• Portioning sauces and liquid seasonings near the cooking area
• Use on restaurant service lines, buffet stations, or home countertops

Key specifications

• Material: clear glass body for neutral taste and visible contents
• Capacity: 500 ml
• Neck: narrow neck compatible with standard pour spouts
• Shape: compact bottle designed for countertop storage and easy handling

How to use

Wash the bottle with warm soapy water and rinse before first use. Fit a compatible pour spout into the narrow neck to enable controlled pouring; ensure the spout sits securely to avoid leaks. Fill the bottle with oil, vinegar or dressing up to a sensible fill level to allow for safe pouring. After use, wipe the exterior and rinse the spout if removable; for thorough cleaning, disassemble the spout if possible and wash all parts by hand or follow manufacturer cleaning recommendations for glassware.

Usage recommendations

Store liquids away from direct sunlight and heat sources to preserve quality. For flavored oils or infusions, clean the bottle between different contents to prevent cross-contamination of aromas. When used in professional settings, label bottles to identify contents and refill levels for efficient service.