COMAS VESUVIO PANNA 32 cm non-stick frying pan, stainless steel base, model ES228512

COMAS VESUVIO PANNA 32 cm non-stick frying pan with a stainless steel base (model ES228512) is designed for everyday cooking tasks. The 32 cm diameter offers a broad cooking surface for frying, sautéing and simmering. The non-stick coating facilitates food release and cleaning, while the stainless steel base ensures even heat distribution across compatible stovetops. The pan is intended for routine meal preparation in home kitchens.

Advantages

The non-stick surface reduces the need for oil and prevents food from sticking, making cooking and cleaning faster. A stainless steel base provides stable heat diffusion for more uniform cooking results and compatibility with several types of stovetops. Its 32 cm size gives ample space for larger portions or multi-ingredient dishes, and the overall design balances practicality with day-to-day durability.

Suitable for

• Frying and browning meats, fish and vegetables
• Sautéing vegetables and aromatics for stews and sauces
• Simmering small one-pan meals and sauces
• Preparing family-sized portions and batch cooking

When it may not be suitable

This pan may not be ideal for high-temperature searing that requires a fully exposed metal surface, as some non-stick coatings have temperature limits. It is also not the best choice for tasks that need oven use at very high temperatures unless the manufacturer’s guidance confirms oven safety for this model.

Key specifications

• Diameter: 32 cm cooking surface
• Coating: non-stick interior surface for reduced sticking and easier cleaning
• Base material: stainless steel base for improved heat distribution
• Suitable stovetops: compatible with common domestic stovetops (check manufacturer guidance for induction compatibility)
• Primary uses: frying, sautéing, simmering

How to use

Preheat the pan on a medium setting before adding oil or ingredients to achieve even cooking. Use utensils suitable for non-stick surfaces (such as silicone, wood or nylon) to avoid damaging the coating. After cooking, allow the pan to cool slightly, then wash by hand with warm water and mild detergent or follow any care instructions from the manufacturer. Avoid abrasive cleaners or metal scouring pads to preserve the non-stick surface.

What to consider before purchase

• Confirm stovetop compatibility if you plan to use induction hobs
• Check the manufacturer’s recommended maximum temperature and oven safety information
• Consider the weight and handle ergonomics for comfortable handling when the pan is full
• Assess whether a 32 cm diameter fits your cookware storage and cooking surface

Usage recommendations

For best results, cook on medium heat, avoid overheating empty pan, and use soft utensils. Clean with non-abrasive sponges and dry thoroughly before storage to prolong the life of the non-stick coating and stainless steel base.