Frying Pan COMAS VESUVIO PANNA 36 cm, non-stick coating, stainless steel

COMAS VESUVIO PANNA 36 cm is a stainless steel frying pan with a non-stick coating designed for everyday cooking. The 36 cm diameter provides a large flat cooking surface for frying, sautéing and browning a variety of ingredients. Built for stovetop use, the pan combines the durability of stainless steel with an easy-release non-stick layer to simplify food handling and cleaning in both home and professional kitchens.

Advantages

The stainless steel construction ensures even heat distribution and resistance to deformation under normal cooking temperatures. The non-stick coating reduces the need for oil and prevents food from sticking, which makes cooking and cleaning faster. A wide 36 cm surface offers ample space for larger portions or multiple items at once, while the pan’s design supports common stovetop heat sources. The combination of materials provides a balance between longevity and practical day-to-day use.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Preparing large family meals or batch cooking
• Browning ingredients before braising or finishing in the oven (if oven-safe per manufacturer guidance)
• Everyday restaurant or home kitchen use where a large non-stick surface is required

Key specifications

• Material: stainless steel body with non-stick inner coating
• Cooking surface diameter: 36 cm
• Design: wide flat base suitable for even searing and frying
• Intended use: stovetop cooking

How to use

Place the COMAS VESUVIO PANNA on a compatible stovetop burner and preheat briefly before adding food. Use moderate heat for most frying and sautéing tasks to protect the non-stick coating and to achieve even cooking. Add a small quantity of oil or butter if desired; the non-stick surface minimizes sticking for eggs, fish, pancakes and delicate items. Avoid metal utensils that can scratch the coating; instead use wooden, silicone or nylon tools. After use, allow the pan to cool slightly and clean according to care instructions to preserve the non-stick surface.

Usage recommendations

For best long-term performance, avoid overheating the empty pan, do not use abrasive cleaners or steel wool, and follow any additional care guidance from the manufacturer. Use utensils that will not damage the non-stick layer and store the pan in a way that prevents heavy abrasion to the cooking surface.