Serving board COMAS LAB DOUBLE 18.5×18.5 cm white porcelain

COMAS LAB DOUBLE serving board is a compact 18.5×18.5 cm white porcelain board designed for presenting appetizers, tapas or desserts. Made from glazed porcelain, the square plate offers a smooth, non-porous surface that supports hygienic presentation and straightforward cleaning. Its neutral white tone and minimalist shape fit contemporary table settings, tasting menus and professional catering environments where small portion presentation is required.

Advantages

The porcelain construction provides a durable, scratch-resistant surface that resists stains and odors. The compact square format allows efficient use of table and tray space while maintaining an elegant look suitable for plated starters and desserts. The glazed finish facilitates cleaning by hand or in the dishwasher and preserves the product's appearance through frequent use. The neutral color complements food presentation and helps tasting portions stand out visually.

Suitable for

• Serving appetizers, tapas and bite-sized starters
• Presenting desserts, petits fours and tasting portions
• Professional catering, tasting events and restaurant service
• Home entertaining and small-portion plating

Key specifications

• Material: glazed porcelain
• Shape: square
• Dimensions: 18.5 × 18.5 cm
• Color: white
• Surface: smooth, non-porous
• Finish: glossy glaze for easy cleaning

How to use

Present individual servings directly on the porcelain board, arranging appetizers or desserts to create visual contrast against the white surface. The board is suitable for direct plating and can be used on larger serving trays or placed at each guest setting. For hot items, allow a brief resting time on the porcelain to avoid thermal shock if transferring from a very high-temperature source.

Usage recommendations

Clean before first use with warm water and mild detergent. Porcelain boards can be washed in the dishwasher, but for long-term preservation of gloss and to avoid extreme temperature changes, hand washing with a soft cloth is recommended. Avoid sudden thermal shocks (for example, placing a very hot dish on a cold board) and use appropriate protective pads when storing stacked items to prevent surface abrasion.