Grater COMAS ES228953 double-surface 22 cm, non-stick

COMAS ES228953 double-surface grater 22 cm is a kitchen tool designed for efficient shredding and grating. The 22 cm blade area provides two different textures on each side to process vegetables, cheese, citrus zest and chocolate. A non-stick finish minimises food adhesion, making grating smoother and cleaning easier. The grater is intended for everyday kitchen tasks and basic meal preparation.

Advantages

The double-surface design gives two grating options in a single tool, allowing coarse or fine results depending on which side is used. The non-stick coating reduces sticking of soft or damp ingredients and helps maintain consistent throughput while grating. The 22 cm working length balances surface area and control, suitable for common household portions. The grater’s straightforward form factor supports easy handling, rinsing and storage.

Suitable for

• Grating hard and semi-hard cheeses for salads and pasta
• Shredding vegetables such as carrots and zucchini for salads or fritters
• Zesting citrus fruits for baking and sauces
• Grating chocolate for dessert decoration

Key specifications

• Working length: 22 cm
• Double-surface blade: two grating textures (coarse and fine)
• Surface finish: non-stick coating to reduce food adhesion
• Primary materials: metal blade with non-stick treatment (handle and frame materials vary by model)
• Intended use: manual hand grating for household kitchen tasks

How to use

Hold the grater securely by its frame or handle and position it over a plate, bowl or cutting board. Choose the side with the desired texture and move the food item across the blade using steady, even strokes. For citrus zest, apply light pressure to remove outer peel only; for cheese and vegetables, use firmer, consistent motion. After use, rinse under running water or wash by hand; non-stick surfaces typically release residue more easily. Allow the grater to dry fully before storing.

Usage recommendations

To extend the lifetime of the non-stick finish, avoid using metal scouring pads and aggressive abrasive cleaners. Clean promptly after use to prevent dried-on residues. Use a soft brush to remove small particles from the blade and store the grater in a dry place to prevent corrosion of the metal parts.