Frying Pan COMAS TEIDE 20 cm, Aluminum, Induction-compatible

COMAS TEIDE 20 cm frying pan is an aluminum pan designed for cooking small portions on induction and other stovetops. Its 20 cm diameter makes it suitable for single servings, quick frying and sautéing. The aluminum construction promotes fast and even heat distribution, allowing temperature-responsive cooking and efficient preparation of everyday meals in compact kitchens.

Advantages

The compact 20 cm size reduces preheating time and saves energy while the aluminum body ensures uniform heat conduction across the cooking surface. Induction compatibility expands use to modern induction ranges without sacrificing the lightweight handling typical for aluminum pans. The shallow sides and flat base facilitate easy food turning and even browning for foods such as eggs, vegetables and small cuts of meat.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and small portions
• Preparing single-serving meals
• Reheating and reducing sauces

Key specifications

• Material: aluminum body for rapid heat transfer
• Diameter: 20 cm cooking surface
• Compatible with: induction cooktops and other common stovetops
• Shape: flat base with low, gently sloped sides
• Weight: lightweight construction for easy handling

How to use

Preheat the pan briefly on the chosen heat source, then add a small amount of cooking oil or butter if the recipe requires it. Adjust the heat according to the food you are preparing: moderate heat for eggs and delicate foods, higher heat for quick searing. Use utensils suitable for the pan surface to avoid scratching. After cooking, allow the pan to cool slightly before washing according to manufacturer care instructions for aluminum cookware and induction-ready bases.

Usage recommendations

For best results, avoid prolonged dry overheating of the empty pan and clean with non-abrasive sponges. Store the pan in a dry place and avoid stacking heavy cookware directly on the cooking surface to preserve the base and cooking area.