Frying pan COMAS Teide 24 cm, aluminum, induction-compatible

COMAS Teide 24 cm frying pan is a lightweight aluminium pan designed for cooking on induction and other cooktops. With a 24 cm diameter it offers a medium-sized cooking surface suitable for single portions or small family meals. The aluminium body provides fast, even heat distribution across the base and sides to support sautéing, frying and light simmering.

Advantages

The pan’s aluminium construction ensures quick thermal response and uniform heat across the cooking surface while keeping overall weight low for easier handling. Induction-compatible base allows use on induction stoves as well as gas and electric hobs. The 24 cm size balances capacity and control, making it practical for everyday tasks. The shape and depth reduce splatter and facilitate turning foods and managing sauces.

Suitable for

• Sautéing vegetables and aromatics
• Frying eggs, fish or small meat portions
• Preparing single-serve omelettes and pancakes
• Light simmering of sauces and reductions
• Everyday home cooking on induction, gas or electric hobs

Key specifications

• Material: lightweight aluminium body for efficient heat conduction
• Diameter: 24 cm cooking surface suitable for 1–3 servings
• Compatibility: suitable for induction, gas and electric cooktops
• Design: medium-depth frying pan profile for versatile use
• Heat distribution: even base and side heating for consistent cooking

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Heat the pan gradually to the required cooking temperature and add a small amount of oil or fat to prevent sticking. Use appropriate utensils to avoid damaging the cooking surface. After cooking, allow the pan to cool slightly before cleaning; wash by hand with a soft sponge and mild detergent. Do not subject the pan to abrupt temperature changes immediately after use.

Usage recommendations

For best performance on induction, place the pan centrally on the cooking zone and avoid using excessively high heat settings for prolonged periods. Regular cleaning and correct utensil use will help preserve the pan’s performance and maintain even heat distribution.