Frying pan Comas Teide 28 cm, aluminum, induction-compatible, stainless steel handle, 3 mm thickness

Comas Teide 28 cm frying pan is an aluminum cookware item designed for use on induction cooktops. The pan features a 3.00 mm thick body for stable heat distribution, a stainless steel handle for secure handling and durable construction, and a food-safe interior that is PFOA-free and compliant with EU food contact regulations. With overall dimensions of 55.4 × 28 × 4.8 cm and a weight of 0.947 kg, this frying pan is suitable for everyday stovetop tasks in both home and professional kitchens.

Advantages

The 3 mm aluminum body provides even heat conduction for consistent frying and sautéing results. The stainless steel handle remains robust and offers reliable grip and durability under regular use. Materials and coatings are selected to meet EU food-contact standards and are free from PFOA, which supports safer food preparation. The induction-compatible base expands usability across modern cooktops.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Everyday stovetop cooking in home kitchens
• Light to medium-duty use in professional or catering environments
• Use on induction, gas, electric and ceramic hobs

Key specifications

• Material: Aluminum body with stainless steel handle
• Diameter: 28.00 cm cooking surface
• Body thickness: 3.00 mm for improved heat distribution
• Compatible cooktops: Induction-compatible base (also suitable for gas, electric, ceramic)
• Exterior/interior color: Silver exterior with black interior
• Overall dimensions: 55.4 × 28 × 4.8 cm
• Weight: 0.947 kg
• Food safety: PFOA-free and compliant with EU food-contact regulations

How to use

Place the Comas Teide frying pan on a compatible hob and heat gradually to the required cooking temperature. Use suitable utensils to avoid damaging the cooking surface; wooden, silicone or heat-resistant plastic tools are recommended. After cooking, let the pan cool slightly before cleaning. Follow manufacturer guidance for washing: hand washing is recommended to preserve surface integrity, although the pan is designed for regular kitchen use.

Usage recommendations

For best results, preheat the pan over medium heat before adding oil or ingredients to ensure even cooking. Avoid exposing a hot pan to cold water abruptly to prevent warping. Regular cleaning after use and gentle care of the interior surface will help maintain cooking performance and longevity.