Porcelain pasta/salad plate 25 cm, COMAS, green

Porcelain pasta/salad plate 25 cm by COMAS in green is a versatile tableware item designed for serving single portions of pasta, salads and composed dishes. The plate combines a flat centre for stable presentation with a slightly raised rim to help contain sauces and dressings. Made of durable porcelain, it suits both everyday home use and professional hospitality settings where consistent performance and an attractive plate surface are required. The plate is oven- and dishwasher-safe, enabling convenient reheating and easy cleaning without special handling.

Advantages

The porcelain construction provides a smooth, non-porous surface that resists staining and preserves food appearance. Its 25 cm diameter offers a practical size for main-course pasta portions and generous salads while remaining stackable for efficient storage. The raised rim reduces spillage of sauces and dressings, and oven-safe properties allow finishing or reheating dishes directly on the plate. Compatibility with standard dishwashers simplifies turnover in busy kitchens and at home.

Suitable for

• Serving pasta portions and composed pasta dishes
• Presenting salads and cold starters
• Everyday family meals and casual dining
• Restaurant, café and catering service use

Key specifications

• Material: porcelain
• Diameter: 25 cm
• Colour: green
• Shape: round with flat centre and raised rim
• Heat resistance: suitable for oven use (see manufacturer guidance)
• Care: dishwasher-safe

How to use

Place the plate on a stable surface and arrange pasta, salads or composed dishes on the flat centre for even presentation. Use the raised rim to retain sauces and dressings while serving. For reheating or finishing, transfer to a preheated oven following recommended temperature limits for porcelain items and avoid sudden temperature changes. After use, clean in a dishwasher or wash with warm soapy water and a non-abrasive cloth to preserve the glaze.

Usage recommendations

To prolong service life, avoid extreme thermal shock such as moving the plate directly from freezer to a hot oven and refrain from using harsh abrasive cleaners that can damage the glaze. When stacking, place plates carefully to prevent chipping at contact points.