Porcelain Coupe Plate COMAS OLIVA 27 cm, green

COMAS OLIVA 27 cm coupe plate in green porcelain is a versatile dinner plate designed for professional and home table service. The 27 cm diameter and coupe profile provide a broad presentation surface and a gently raised rim that supports plated mains, starters and composed dishes. Porcelain construction ensures even heat retention, a smooth glazed finish and straightforward cleaning, making this plate suitable for frequent use in restaurants, catering and everyday dining.

Advantages

The green porcelain coupe plate combines a large presentation area with a subtle rim to keep sauces and garnishes in place while enhancing visual appeal. Porcelain material provides durability, resistance to chipping under normal use and good thermal properties to help maintain food temperature. The glazed surface resists staining and facilitates washing by hand or in a dishwasher, supporting efficient service routines in professional kitchens and at home.

Suitable for

• Main courses and plated entrées
• Starters, salads and composed appetizers
• Restaurant and catering service
• Everyday dining and special occasion table settings

Key specifications

• Material: glazed porcelain
• Shape: coupe with gently raised rim
• Diameter: 27 cm
• Colour: green
• Finish: smooth glazed surface for easy cleaning

How to use

Place the COMAS OLIVA 27 cm coupe plate on a flat, stable surface or charger before arranging food. Use the broad centre for main portions and position sauces or garnishes toward the inner rim to create a composed presentation. The plate can be used hot or at room temperature; pre-warming on a low-heat surface helps retain temperature for hot dishes. After use, remove food residues and clean according to standard porcelain care instructions.

Usage recommendations

For professional service, stack plates carefully to avoid impact and use a soft cloth when polishing. Drain excess oils before loading into a dishwasher program suitable for porcelain. Avoid sudden temperature changes such as placing a hot plate under cold water to preserve glaze integrity.