Silicone mould Contacto DE776630/085 for 5 cookies Ø8 cm

Silicone mould Contacto DE776630/085 for 5 cookies Ø8 cm is a flexible baking tray designed to produce five uniformly shaped round cookies, each with a diameter of 8 cm. Constructed from heat-resistant silicone, the mould offers easy release of baked goods and simplified cleaning. The open, space-saving layout accommodates standard ovens and supports even heat distribution to help achieve consistent baking results for dough, chocolate or other confectionery preparations.

Advantages

The silicone material provides flexibility for quick demoulding and reduces the need for greasing. Heat-resistant construction allows safe use in conventional ovens at typical baking temperatures. The mould’s uniform cavities and even surface promote consistent baking and shaping, while the non-stick properties simplify cleaning by hand or in a dishwasher. Its compact form enables convenient storage when not in use.

Suitable for

• Baking round cookies and biscuits
• Moulding chocolate, pralines or ganache
• Shaping small desserts, mousses or frozen treats
• Preparing individual portions of dough-based recipes

Key specifications

• Number of cavities: 5
• Individual cavity diameter: 8 cm
• Material: food-grade silicone, flexible and heat-resistant
• Heat resistance suitable for oven use (typical domestic baking temperatures)
• Non-stick surface for easy release
• Compact, flat design for space-saving storage

How to use

Place the silicone mould on a stable baking tray or oven rack before filling to ensure even support and safe handling. Pour or spoon prepared dough, batter or melted chocolate into each cavity without overfilling, taking into account expansion during baking or setting. After baking or cooling, allow the mould to rest briefly, then gently push from the underside or peel back the silicone to release each portion. Wash the mould with warm soapy water or place it in the dishwasher according to care instructions, then dry and store flat.

Usage recommendations

For best results, place the mould on a rigid baking sheet before moving into and out of the oven. Avoid sharp utensils when removing products to prevent damage to the silicone. Use moderate temperatures consistent with the recipe and avoid direct contact with open flames or broiler elements.