Cutting Board Continenta 4851 Wood 425x290x32mm

The Continenta 4851 Wood cutting board offers a stable, solid surface for everyday food preparation. Constructed from durable wood with a natural finish, it measures 425 x 290 x 32 mm and is suited to a variety of kitchen tasks. The board's thickness provides resistance to warping and helps protect worktops while providing a tactile, non-slip surface for chopping, slicing and dicing.

Advantages

The wooden construction absorbs knife impact while being gentle on blade edges, helping to prolong knife sharpness. Its substantial 32 mm thickness adds weight and stability during use. The natural wood finish gives an attractive appearance that integrates with different kitchen styles and is easy to maintain with periodic oiling. The board's dimensions offer a balance between a generous cutting area and convenient storage.

Suitable for

• Chopping vegetables, fruits and herbs
• Slicing bread and meats
• Everyday meal preparation and mise en place
• Use as a serving or presentation surface for cheeses and cold cuts

Key specifications

• Material: durable natural wood
• Dimensions: 425 mm (width) x 290 mm (depth) x 32 mm (height)
• Surface finish: natural wood finish suitable for regular food contact
• Construction: single-piece board with substantial thickness for stability
• Weight: stable, hand-held weight appropriate for non-slip use (approximate handheld mass typical for solid wooden boards)

How to use

Place the board on a flat, dry work surface before cutting to ensure stability. Use the entire surface for various cutting tasks; rotate the board if one area becomes heavily scored to distribute wear. After use, remove food residues and wash the board by hand with warm water and mild detergent, then dry immediately to prevent moisture absorption that can lead to warping or splitting. Avoid prolonged soaking and do not place the board in a dishwasher.

Usage recommendations

To maintain the cutting board's appearance and performance, regularly treat the wood with a food-safe mineral oil or board conditioner. Store the board in a dry, ventilated area and monitor for deep cuts; sand and recondition if necessary to restore a smooth surface. For hygiene, use separate boards or thoroughly clean between raw meat and ready-to-eat foods.