Kitchen cutting board Continental 4973 — Wood, 290×180×16 mm

Continental 4973 is a wooden kitchen cutting board with dimensions 290 × 180 × 16 mm designed for everyday food preparation. The board's natural wood finish provides a stable, knife-friendly surface suitable for chopping, slicing and dicing. Its compact size makes it convenient for small kitchens, for use on countertops, as a tray or for serving, and it is supplied as a single piece.

Advantages

The wooden construction offers gentle contact with knife edges, helping to reduce blade dulling compared with harder surfaces. The natural finish gives a non-slip, tactile surface that stabilizes ingredients during cutting. Its compact rectangular shape and moderate thickness balance portability with sturdiness, making it easy to store while remaining rigid enough for regular use.

Suitable for

• Everyday chopping, slicing and dicing of vegetables, fruits and cooked foods
• Small kitchen workspaces and limited countertop areas
• Serving or presenting food as a tray for bread, cheese or appetizers
• Meal prep for one to two people or compact households

Key specifications

• Material: wood with natural finish
• Dimensions: 290 × 180 × 16 mm (length × width × thickness)
• Shape: rectangular
• Weight category: lightweight and portable
• Surface: knife-friendly, non-slip natural texture

How to use

Place the cutting board on a dry, flat countertop before use. Position a damp cloth or non-slip mat under the board if additional grip is needed. Use appropriate knives for the task and avoid excessive force that could damage the board. After cutting, remove food debris and wash the board by hand with warm water and mild detergent, then dry immediately with a towel to prevent prolonged moisture exposure.

Usage recommendations

Do not soak the wooden board or place it in a dishwasher. Regularly treat the surface with food-safe mineral oil or board conditioner to maintain the wood's appearance and water resistance. Use separate boards for raw meat and ready-to-eat foods to reduce cross-contamination risk.