Wine glasses Cristal d’Arques FR01V4709 47 cl crystal set

Set of wine glasses Cristal d’Arques FR01V4709 47 cl crystal set is a collection of stemmed glassware designed for serving wine in home dining, restaurants and events. Each glass features a classic bowl profile and a slender stem that allows comfortable grip and minimal heat transfer from the hand. Made from crystal, the glasses offer clear optical quality and an elegant appearance suitable for both casual and formal table settings.

Advantages

The Cristal d’Arques 47 cl wine glasses combine a balanced bowl shape with a stable foot and a slim stem, providing a comfortable drinking experience and good aeration for wine. Crystal construction gives improved transparency and a refined finish while maintaining dishwasher-safe durability for everyday use. Their neutral design adapts to a variety of table arrangements and service styles.

Suitable for

• Serving red wines that benefit from moderate aeration
• Presenting white wines when poured in smaller servings
• Restaurant and catering service where consistent glassware is required
• Home dining and informal gatherings with table settings

Key specifications

• Capacity: 47 cl (470 ml)
• Material: crystal
• Design: classic bowl with stem
• Intended use: wine service (red and white)
• Finish: clear, polished appearance

How to use

Hold the glass by the stem to avoid warming the wine with your hand and to maintain clear visibility through the bowl. Pour wine according to standard serving measures for the varietal and occasion, typically filling the bowl to about one third to allow room for swirling and aroma development. Place the glass on a flat surface to ensure stability during service and avoid abrupt contact with utensils or other tableware.

Usage recommendations

For routine cleaning, follow manufacturer’s care instructions; crystal glasses are commonly dishwasher-compatible on a gentle cycle but may be hand-washed with mild detergent to preserve clarity. Store glasses upright in a secure location to prevent chipping and avoid stacking. When used in hospitality settings, inspect for chips or cracks before each service to ensure guest safety.