Drinking glass Cristal d Arques ULTIME 42 cl — lead-free crystal, 420 ml capacity

Cristal d'Arques ULTIME 42 cl drinking glass is crafted from lead-free crystal and offers a 420 ml capacity for serving water, soft drinks, cocktails or juices. The clear, bright finish provides good light transmission and a refined appearance while the robust manufacture makes it suitable for everyday use as well as formal table settings. The glass balances aesthetic clarity with practical durability for domestic, hospitality and event use.

Advantages

The lead-free crystal construction delivers enhanced clarity and a lightweight feel compared with traditional glass, while avoiding lead content. A 420 ml capacity accommodates a wide range of drinks, reducing the need for frequent refills. The design emphasizes straight lines and a stable base to minimise tipping and improve handling. The material is engineered for improved resistance to chips and thermal stress typical in daily use and commercial settings.

Suitable for

• Serving water and soft drinks at home or work
• Presenting cocktails and mixed drinks in bars or restaurants
• Table settings for private dinners, events and buffets
• Catering and hospitality service where consistent appearance is required

Key specifications

• Material: lead-free crystal
• Capacity: 420 ml (approx. 42 cl)
• Finish: clear, high transparency
• Form: tumbler style with straight sides and stable base
• Intended use: drinks — water, soft drinks, juices, cocktails
• Care: dishwasher-compatible unless manufacturer advises otherwise

How to use

Use the Cristal d'Arques ULTIME glass to serve cold and room-temperature beverages. Hold the glass by the body or base to avoid leaving fingerprints on the rim. Fill to a practical level for the drink being served — for carbonated drinks and cocktails allow headspace to prevent spills. After use, rinse or soak briefly to remove residues before placing in the dishwasher or washing by hand with warm water and mild detergent.

Usage recommendations

To preserve clarity and extend service life, avoid sudden temperature changes (for example, do not pour boiling liquids into a cold glass) and stack only if explicitly supported by storage guidelines. Inspect glassware regularly for chips or cracks and replace damaged items to maintain safety in catering and hospitality environments.