Cast-iron roaster CS Kochsysteme XANTEN 27.5×21 cm grey, 3.0 L, PronamelPlus enamel

CS Kochsysteme XANTEN cast iron roaster is a rectangular 27.5×21 cm grey roasting pan made of heavy cast iron (MPN 061920). Designed to provide even heat distribution and excellent heat retention, this cast-iron roasting pan suits oven roasting, braising and slow cooking. The robust construction offers long-lasting performance and consistent results for meats, vegetables and casseroles, while the compact rectangular shape fits easily in most home ovens.

Advantages

The cast-iron construction ensures stable temperature behavior and prolonged heat retention for even cooking. The compact rectangular form factor (27.5×21 cm) is space-efficient and convenient for single-dish meals. The durable grey finish and solid build support frequent oven use and resist deformation under normal cooking conditions. The pan’s weight and material contribute to consistent browning and reliable slow-cooking performance.

Suitable for

• Oven roasting of meats and poultry
• Braising and slow-cooked stews
• Roasting vegetables and root crops
• Preparing single-dish casseroles and gratins
• Reheating dishes that benefit from even heat distribution

Key specifications

• Brand: CS Kochsysteme
• Model: XANTEN
• MPN: 061920
• EAN: 4029096061920
• Material: Cast iron
• Shape: Rectangular
• Dimensions: 27.5 × 21 cm
• Color: Grey

How to use

Preheat the oven to the temperature required by your recipe. For best results, place the roaster in the oven during preheating to ensure an even surface temperature before adding food. Use oven mitts or heat-resistant gloves when handling the pan, as cast iron retains heat for a long time. After cooking, allow the roaster to cool gradually before cleaning and avoid rapid temperature changes. If a recipe calls for browning, sear ingredients on the stovetop in the roaster if it is compatible with your hob, or brown them in a separate pan before finishing in the oven.

Usage recommendations

Dry the pan thoroughly after washing and apply a light coat of cooking oil if the product is uncoated or requires seasoning. Avoid harsh metal scouring pads that can damage the surface finish. Follow the manufacturer’s care instructions included with MPN 061920 for specific maintenance details.