Cake transport box Curver — rectangular plastic carrier, green

Curver rectangular cake transport box in green is a plastic carrier designed to transport and store cakes and baked goods safely. It has a flat base and a locking lid to keep desserts stable during movement and to protect them from dust and spills.

Advantages

The carrier is made of durable plastic that is lightweight and easy to clean, offering a practical solution for moving cakes without affecting their shape. Its locked lid and rigid walls provide protection against external impacts and contaminants while the flat interior ensures even support for different cake sizes.

Suitable for

• Home bakers transporting homemade cakes to events
• Catering and party food transport
• Small bakery deliveries and pick-ups
• Storing finished cakes and pastries in the fridge or pantry

When it may not be suitable

The box is sized for standard rectangular and round cakes within the dimensions 45 x 29.5 x 11.1 cm; very large or multi-tiered cakes will not fit. It is not intended for hot or freshly baked items that require steam release or for use as an oven-safe container.

Key specifications

• External dimensions: 45 x 29.5 x 11.1 cm
• Material: plastic
• Shape: rectangular carrier with flat base and fitted lid
• Colour: green

How to use

Place the cooled cake on a suitable board or cake drum sized to fit the box, then lower it into the carrier ensuring the base sits flat. Close and lock the lid to secure the contents before lifting. For transport, carry the box from the base to minimise shifting; avoid tilting the container to keep decorations intact. Clean the box with warm soapy water and dry thoroughly before storage.

What to consider before purchase

• Measure your cake (including board) to confirm it fits within 45 x 29.5 x 11.1 cm
• Consider cake height and decorations when assessing suitability
• Verify that plastic material and cleaning method match your hygiene preferences

Usage recommendations

Use a non-slip mat or a thin layer of non-slip material under the cake board to reduce movement during transport, and allow cakes to cool completely before closing to avoid condensation inside the box.