Cutting board KESPER 30061 — rectangular plastic, white, 605×455×12 mm

KESPER 30061 rectangular plastic cutting board in white provides a non-porous surface for general food preparation. With dimensions of 605×455×12 mm, this single-piece board is designed for slicing, chopping and everyday kitchen tasks. The board is lightweight yet sturdy enough for repeated home use and professional kitchen environments that require an easily maintained cutting surface.

Advantages

The plastic construction offers a hygienic, non-porous surface that resists staining and absorption of liquids. Its 12 mm thickness balances stability with manageable weight, making it simple to lift and reposition. The smooth white finish is easy to clean by hand or in many dishwashers and stores flat to save space. The sizeable rectangular working area accommodates large ingredients and multiple items at once while providing a reliable surface for knives.

Suitable for

• General food preparation in home kitchens
• Vegetable and fruit slicing
• Meat and fish portioning in catering or small professional kitchens
• Food preparation stations where a non-porous, easy-to-clean surface is required

Key specifications

• Material: plastic (non-porous)
• Shape: rectangular
• Color: white
• Dimensions: 605 × 455 × 12 mm (height × width × thickness)
• Pack: single-piece

How to use

Place the cutting board on a dry, flat work surface before use. Ensure the board lies evenly to prevent slipping; use a damp cloth or non-slip mat underneath if needed. Use appropriate knives for the task and avoid excessive force that could damage the board. After food preparation, remove food residues and wash the board with warm soapy water; for deeper cleaning, follow manufacturer guidance regarding dishwasher compatibility. Allow the board to dry completely before storing flat or upright in a dry place.

Usage recommendations

To maintain hygiene and extend service life, designate cutting boards for specific tasks (for example: vegetables, raw meat, cooked foods) and inspect the surface regularly for deep knife grooves—replace the board if grooves become difficult to clean.