Vacuum container set Dafi Set 5 by dafi — black/graphite, vacuum-sealed food storage containers

Dafi Set 5 by dafi is a vacuum container set in black/graphite designed for airtight food storage. The containers use vacuum sealing to reduce air exposure, which helps preserve freshness, limit oxidation and slow spoilage. The set is suitable for everyday kitchen storage, refrigeration and freezer use as well as for meal preparation and transport of prepared foods.

Advantages

The vacuum system removes excess air from containers to extend the shelf life of stored food and retain flavor and texture. Durable materials and a compact stackable design save space in cupboards and refrigerators. The black/graphite finish provides a neutral appearance that integrates with different kitchen styles while concealing minor stains and wear. The set supports multi-purpose storage for fruits, vegetables, cooked meals and dry goods.

Suitable for

• Short- and medium-term refrigeration of leftovers and prepared meals
• Freezer storage of portioned foods and meal prep
• Storage of fresh fruits and vegetables to reduce oxidation
• Organising dry ingredients such as nuts, grains and snacks
• Transporting packed meals while limiting air exposure

Key specifications

• Vacuum sealing mechanism to reduce internal air volume
• Set of multiple containers in coordinating sizes for flexible portioning
• Stackable shape for efficient storage
• Material designed for food contact and repeated use
• Black/graphite finish for a neutral kitchen appearance

How to use

Place food in a clean, dry container, close the lid and operate the vacuum mechanism according to the included instructions to remove air and create a sealed environment. For best results, leave a small headspace for liquids and avoid overfilling. Use vacuum sealing for both solid and semi-solid foods; for leafy greens and delicate items use gentle vacuum settings or partial sealing if available. Label containers with contents and date before refrigeration or freezing to track freshness.

Usage recommendations

Clean containers and lids after each use with warm soapy water and dry thoroughly before vacuum sealing to prevent contamination. When freezing, allow hot foods to cool to room temperature before sealing to protect seals and avoid condensation. Regularly inspect seals and lids for wear and replace if sealing performance declines.