Milk Pot Dajar 12 cm — cookware stainless steel/enameled (12 cm)

The Dajar milk pot with a 12 cm diameter is a compact stainless steel and enameled saucepan designed for heating milk, preparing sauces and cooking small portions. Its small footprint and lightweight construction make it suitable for everyday kitchen tasks that require precise temperature control and easy pouring. The enameled interior facilitates gentle heating and reduces sticking, while the stainless steel exterior ensures durability and even heat distribution on various stovetops.

Advantages

This milk pot combines an enameled cooking surface with a stainless steel body to offer corrosion resistance, simple maintenance and a smooth pouring edge. The compact 12 cm size is practical for single servings and small-batch cooking, and the pot’s construction provides stable heating and straightforward cleaning after use. The design supports controlled simmering and reduces the risk of scorching when used at moderate heat.

Suitable for

• Heating and scalding milk for beverages and recipes
• Preparing small portions of sauces, custards or gravies
• Warming soups, broths or baby food
• Melting butter or chocolate in small quantities

Key specifications

• Diameter: 12 cm
• Material: stainless steel body with enameled cooking surface
• Intended use: stovetop heating and simmering of small volumes
• Form factor: compact saucepan with pouring rim
• Cleaning: suitable for hand washing; enameled interior simplifies residue removal

How to use

Place the milk pot on a compatible stovetop burner and adjust the heat to low or medium to avoid rapid boiling. Pour the required volume of liquid into the pot and stir occasionally to ensure even heating and to prevent skin formation or localized scorching. Use the pouring rim to transfer contents directly to cups, bowls or containers. Allow the pot to cool before cleaning; remove residue with warm water and a soft sponge to protect the enamel surface.

Usage recommendations

Use low to medium heat for milk and delicate sauces, avoid prolonged dry heating, and wash by hand to maintain the integrity of the enameled interior.