Roasting Tray by Dangrill model 88202 — metal, black, set of 2 for outdoor barbecue/grill

The Dangrill roasting tray set model 88202 is a pair of metal trays with a black non-stick finish, supplied in a single box and intended for outdoor barbecue and grill use. The set includes two differently shaped trays that support a variety of roasting and grilling tasks, help distribute heat more evenly across the cooking surface and simplify handling and transport during outdoor cooking. The combined weight of the two trays is approximately 900 g.

Advantages

Both trays are made from thin gauge metal with a durable non-stick coating that facilitates food release and simplifies cleaning after use. The pair includes a shallower rectangular tray and a deeper square tray, allowing flexibility when grilling different ingredients. The black finish and embossed Dangrill logo provide a uniform appearance suitable for outdoor cooking setups while the lightweight construction makes the set easy to carry and position on a barbecue grill.

Suitable for

• Grilling vegetables and mixed vegetable medleys
• Roasting small cuts of meat, sausages and poultry pieces
• Cooking seafood such as shrimp, fish fillets and shellfish
• Collecting drippings and preventing small food items from falling through grill grates

Key specifications

• Rectangular tray dimensions: 33.8 × 18 × 1.8 cm; material thickness 0.8 mm
• Square tray dimensions: 24.5 × 20 × 4 cm; material thickness 0.8 mm
• Material: metal with non-stick coating (black finish)
• Set contents: two trays designed for barbecue and grill use; lightweight for transport

How to use

Place the chosen tray directly on the barbecue grate or on a heat-resistant surface inside the grill before preheating. Use the shallower rectangular tray for quick-roasting or when greater grill contact is required; use the deeper square tray for ingredients that produce juices or need containment. Preheat the grill to the required temperature, arrange food in a single layer to promote even roasting, and turn items as needed. After cooking, allow trays to cool before cleaning to protect the non-stick coating.

Usage recommendations

Avoid using sharp metal utensils to prevent damage to the non-stick surface. Clean the trays with warm soapy water and a soft sponge; do not use abrasive cleaners. For best results, apply a light coating of oil to the tray surface before grilling sticky or delicate foods. Store the trays dry and stacked to save space and protect the coating.