Sauteuse frying pan DE 5612.03, stainless steel, round, Ø 27 cm, height 12 mm

DE 5612.03 is a round stainless steel sauteuse frying pan with a 27 cm diameter and a shallow 12 mm rim height, weighing 1.11 kg. Designed for sautéing, searing and reducing sauces, this single-piece pan offers durable construction and even heat distribution suitable for gas, electric and ceramic cooktops; the design also supports induction cooking. The utensil enables simultaneous cooking of three blinis, fritters or pancakes of about 10 cm diameter thanks to its cooking surface and shape.

Advantages

The pan is made from robust mineral B element heavy-quality iron with a beeswax protective finish that prevents oxidation and facilitates initial seasoning. It develops enhanced natural non-stick properties after first use and with gradual seasoning, providing uniform caramelization for blinis, fritters and similar preparations. An ergonomically curved riveted French-style handle ensures stable, comfortable handling during everyday use. The construction promotes even heat distribution for consistent cooking results.

Suitable for

• Preparing blinis, pancakes and small fritters (approx. 10 cm each)
• Sautéing vegetables, searing meats and fish
• Reducing and finishing sauces
• Everyday stovetop cooking on gas, electric, ceramic and induction

Key specifications

• Material: heavy-quality mineral iron with beeswax protective finish
• Shape: round sauteuse profile
• Diameter: 27 cm
• Rim/side height: 12 mm
• Weight: 1.11 kg
• Handle: riveted, curved French-style ergonomic handle
• Compatibility: gas, electric, ceramic and induction cooktops
• Surface behavior: natural seasoning develops enhanced non-stick qualities

How to use

Before first use, season the pan: deglaze any factory residues if necessary, rinse with warm water, dry thoroughly and lightly coat the cooking surface with a neutral cooking oil. Preheat the pan briefly using a small amount of fat before placing batter or ingredients to ensure even heat and improved release. Use moderate to medium heat for sautéing and pancake cooking to avoid overheating the beeswax-treated surface; adjust heat according to the cooktop and recipe. After cooking, deglaze if needed, rinse with warm water and dry immediately. Do not use abrasive detergents or the dishwasher to preserve the seasoning and protective finish.

Usage recommendations

Season when first used and periodically thereafter to maintain natural non-stick properties. Preheat with a little fat for best results. Store the pan in a dry place and avoid dishwashing or harsh detergents to preserve the beeswax protective finish and long-term performance.