Grill pan DE de Buyer 5616.24, round stainless steel, Ø 24 cm, 1.27 kg

de Buyer 5616.24 is a round stainless steel grill pan with a 24 cm diameter and a weight of 1.27 kg. Designed for grilling and searing on stovetops, the pan features a flat cooking surface with raised ridges that create grill marks and promote fat drainage. Constructed from thick, undeformable stainless steel, it supports even heat distribution and strong caramelization, and it is compatible with all cooktops including induction.

Advantages

The pan offers natural non-stick properties that improve with gradual seasoning and a rustic finish that enhances browning. Its thick skirt resists warping under high heat, while the riveted, French-style curved handle provides ergonomic handling and secure grip. The design allows efficient searing and clear grill marks without relying on coatings.

Suitable for

• Grilling and searing steaks, chops and poultry on stovetops
• Preparing grilled vegetables and sandwiches with pronounced grill marks
• Caramelizing and finishing sauces by deglazing after searing
• Everyday home cooking on gas, electric, ceramic and induction cooktops

Key specifications

• Material: stainless steel
• Shape: round
• Diameter: 24 cm
• Weight: 1.27 kg
• Cooking surface: flat with raised ridges for grill marks
• Handle: riveted, curved French-style ergonomic handle
• Compatibility: suitable for all cooktops including induction
• Construction: thick, undeformable skirt for even heat and caramelization

How to use

Before first use, season the pan to build up its natural non-stick layer. Preheat the pan on medium heat and add a small amount of fat before placing food on the ridged surface. Cook as required for searing or grilling, using the ridges to obtain grill marks and allow fat to drain. After cooking, deglaze if needed, rinse with warm water, dry thoroughly and lightly oil the surface to preserve seasoning. Do not use strong detergents or the dishwasher.

Usage recommendations

For best results, preheat the pan gradually, use a small amount of fat when starting, and season when first used. After each use, deglaze and rinse with warm water, dry and apply a thin coat of oil before storing in a dry place. Avoid detergents and dishwasher cleaning to maintain the natural seasoning and performance.