Vegetable Shredder de buyer Kobra red D-2011-41 — manual kitchen slicer for shredding and grating

de buyer Kobra red D-2011-41 is a manual vegetable shredder designed for shredding, slicing and grating a variety of produce in both professional and home kitchens. The compact hand-operated unit delivers a stable platform for processing root vegetables, cabbage and similar items, enabling efficient preparation of salads, coleslaw and garnishes. Its durable construction supports frequent use while remaining simple to operate and maintain.

Advantages

The vegetable shredder provides consistent cuts and even shreds without electricity, making it useful where power-free operation or portability is required. The robust build and secure base reduce movement during use, improving safety and control. Its straightforward assembly and cleaning process limit downtime between tasks, while the design accommodates common kitchen volumes for batching preparation.

Suitable for

• Shredding cabbage for coleslaw and sauerkraut
• Slicing root vegetables such as carrots and beets
• Grating firm vegetables or creating uniform garnishes
• Small- to medium-volume food preparation in home or professional kitchens

Key specifications

• Manual hand-operated mechanism for shredding, slicing and grating
• Compact footprint suitable for countertop use and storage
• Stable base to minimize movement during operation
• Durable materials intended for frequent kitchen use
• Red finish for easy visual identification in busy kitchens

How to use

Place the shredder on a stable, level surface and secure it according to the product’s base system. Select the appropriate blade or cutting orientation for the desired result, then feed vegetables through the inlet while applying steady pressure by hand. Move the pusher or handle in a controlled motion to produce even slices or shreds. After use, disassemble removable parts where applicable and rinse or clean according to standard kitchen hygiene practices. Allow parts to dry fully before reassembly and storage.

Usage recommendations

For best results, trim produce to fit the inlet size and work with firm, dry vegetables. Avoid forcing oversized items and check blades regularly for sharpness; replace or service components if cuts become uneven. Clean and dry components after each use to maintain performance and hygiene.