Mandoline slicer de Buyer Komi D-2018-00 — adjustable Japanese-style mandoline

de Buyer Komi D-2018-00 is a Japanese-style mandoline slicer engineered for precise, consistent slicing of vegetables and fruits. Compact and manual, the tool offers adjustable cutting thickness to produce thin or thicker slices and can be configured for julienne cuts. It is suited to both home cooks and professional kitchens that require repeatable results for salads, garnishes and plated presentations while occupying minimal storage space.

Advantages

The mandoline delivers uniform slices and julienne strips with an easy-to-adjust thickness control, reducing preparation time and ensuring consistent portioning. Its compact design allows convenient storage and transport between workstations. The manual operation gives direct control over cutting speed and pressure, and the construction is intended for frequent use in domestic and commercial environments.

Suitable for

• Preparing salads and slaws with uniform slices
• Producing julienne vegetables for stir-fries and garnishes
• Creating consistent vegetable or fruit slices for plated dishes
• Batch prep in small professional kitchens or home meal prep

Key specifications

• Japanese-style mandoline design for precise slicing
• Adjustable cutting thickness for thin to thicker slices
• Capability to produce julienne cuts
• Manual operation, compact and portable form factor
• Suitable for vegetables and fruits

How to use

Place the mandoline on a stable, flat surface before use. Adjust the cutting thickness according to the desired slice size and secure the adjustment. Use the food holder or hand guard to position the vegetable or fruit and slide it across the blade in steady motions to produce uniform slices or julienne strips. Apply even pressure and work at a controlled pace to maintain consistent results. Clean and dry the components after use following the manufacturer’s care guidance to preserve blade performance.

Usage recommendations

Use a protective glove or the provided food holder to prevent contact with the blade. Select appropriate thickness settings for the intended recipe: finer for raw salads and garnishes, thicker for gratins or cooked preparations. Inspect and maintain the blade regularly to ensure consistent cutting quality.