Steel Whisk 22 cm de Buyer — kitchen utensil for mixing and whipping

de Buyer steel whisk 22 cm is a handheld kitchen utensil designed for mixing, whisking and aerating ingredients. Constructed from stainless steel wires and a stainless steel handle, this 22 cm whisk provides precise control when beating eggs, emulsifying dressings, blending batters and preparing sauces in small to medium bowls and pans. The compact length and rigid wires make it suitable for both light foaming and thorough incorporation of ingredients.

Advantages

The stainless steel construction resists corrosion and food staining, offering long-term durability and easy cleaning. Its 22 cm length balances reach and control, enabling comfortable use in shallow bowls and saucepans. The multi-wire head is designed to incorporate air efficiently while maintaining sufficient rigidity for mixing thicker batters or sauces. The seamless steel handle ensures a hygienic surface that withstands repeated use and washing.

Suitable for

• Beating eggs and egg whites
• Emulsifying vinaigrettes and mayonnaise
• Blending pancake, waffle or cake batter
• Whisking sauces and gravies in saucepans

Key specifications

• Overall length: 22 cm
• Material: stainless steel wires and stainless steel handle
• Head type: multi-wire balloon/loop design for aeration
• Suitable for manual mixing and whisking tasks
• Compact form factor for small to medium cookware

How to use

Hold the stainless steel handle comfortably in your dominant hand and place the whisk head into the bowl or pan containing the ingredients. Use a rapid circular or back-and-forth motion to incorporate air when whisking egg whites or cream, and a firmer motion to blend batters and sauces evenly. When working in a saucepan, tilt the pan slightly and move the whisk along the base and sides to prevent lumps and ensure even heating. After use, rinse immediately to remove food residues and wash according to your kitchenware care routine.

Usage recommendations

For prolonged performance, avoid using the whisk on non-stick surfaces with excessive force; use gentle motions to prevent scratching. Dry thoroughly before storage to minimize moisture exposure, and store hanging or in a utensil holder to maintain shape and airflow.