Cooking spatula de Buyer D-2701-06 — stainless steel head, wooden handle, 350 mm length, 80 mm width

de Buyer D-2701-06 is a single-piece cooking spatula combining a rigid stainless steel head with a natural beechwood handle. The tool measures 350 mm in overall length with an 80 mm wide blade, and its construction emphasizes sturdy performance for everyday kitchen tasks. The stainless steel head features an old-time finishing and a metal joint to the handle, while the beechwood grip is treated with beeswax for a comfortable and traditional feel.

Advantages

The stainless steel blade provides rigidity and resistance to bending when flipping or turning foods on pans and griddles, while the wooden handle offers thermal insulation and a secure grip. The single-piece blade-to-joint design and robust metal joint increase durability and reduce flex during use. The natural beechwood handle finished with beeswax supports comfortable handling and a classic appearance that blends with various kitchen styles.

Suitable for

• Flipping and turning items in frying pans and on griddles
• Stirring and folding ingredients in sauté pans
• Serving portions from flat surfaces such as crepes, pancakes and omelettes
• General everyday cooking tasks where a rigid spatula is required

Key specifications

• Overall length: 350 mm
• Blade width: 80 mm
• Material — head: stainless steel with traditional finishing and metal joint
• Material — handle: natural beechwood treated with beeswax
• Weight: 114 g

How to use

Use the spatula to lift, flip and serve foods on pans, griddles and flat cooking surfaces. The rigid stainless steel head is suitable for sliding under items and applying steady leverage, while the wooden handle should be gripped comfortably to control movement. Avoid prolonged immersion of the wooden handle in water; dry the utensil after cleaning to preserve the beeswax finish and wood appearance.

Usage recommendations

Hand wash with warm soapy water and dry immediately. Do not use in the oven or expose the wooden handle to direct flame. Periodically treat the beechwood handle with food-safe oil or beeswax to maintain its finish and prevent drying or splitting.