Ladle spoon de buyer D-3982-10 — stainless steel kitchen ladle

The de buyer D-3982-10 stainless steel ladle is designed for portioning and serving soups, sauces and stews. Its deep, rounded bowl enables efficient scooping and clean transfer of liquids, while the long handle provides safe reach over pots and steam. Constructed from corrosion-resistant stainless steel, the ladle is suitable for frequent use in both professional and home kitchens and supports precise portion control during service.

Advantages

The ladle's deep bowl and smooth rim allow for accurate portioning and drip-free pouring. The long, ergonomically shaped handle reduces heat transfer and keeps hands away from hot surfaces, improving safety when working with large pots. The stainless-steel construction offers durability, easy cleaning and resistance to staining and corrosion, making it suitable for intensive daily use and dishwashers that accommodate metal utensils.

Suitable for

• Portioning soups and broths in restaurants or at home
• Serving sauces, gravies and stews with consistent portion sizes
• Transferring hot liquids between containers during catering or meal prep
• Use in professional kitchens where durable metal utensils are required

Key specifications

• Material: corrosion-resistant stainless steel
• Bowl type: deep, rounded ladle bowl for liquid handling
• Handle: long stainless-steel handle for safe reach and control
• Finish: smooth, food-safe surface resistant to staining
• Intended use: portioning and serving hot liquids and semi-liquids

How to use

Hold the ladle by the long handle and dip the bowl into the liquid, allowing it to fill without overflowing. Lift steadily to avoid spillage and pour by tilting the bowl toward the serving vessel or plate. Use the ladle for controlled portioning by filling to the same level each time. After use, rinse and wash according to the kitchen's cleaning routine; the stainless-steel construction permits mechanical or manual cleaning.

Usage recommendations

For best results, use the ladle for liquids and semi-liquids rather than very thick, chunky mixtures. When working with open flames or very high heat, avoid leaving the handle exposed to direct flame to maintain the integrity of the finish. Dry thoroughly after washing to preserve the corrosion-resistant surface.