Kitchen spatula de Buyer 4231.15 — stainless steel, blade 150 mm, total length 195 mm, width 35 mm

de Buyer 4231.15 is a single-piece stainless steel cooking spatula designed for precise turning, flipping and scraping in pans and on griddles. The spatula has a 150 mm blade and a total length of 195 mm, with a 35 mm blade width, offering a compact profile that suits both professional and home kitchens. Constructed entirely from stainless steel, the tool provides consistent stiffness and a smooth surface that resists staining and facilitates cleaning.

Advantages

The one-piece stainless steel construction ensures durability and hygienic performance while eliminating joints where food residue can accumulate. The 150 mm flat blade delivers a balance of flexibility and strength for sliding under delicate items or handling denser foods. Its compact total length and narrow 35 mm blade make it suitable for use in crowded pans, on griddles and for precision plating tasks. The smooth finish simplifies cleaning and maintenance.

Suitable for

• Turning and flipping small to medium items in frying pans
• Scraping and lifting food from griddles and flat-top grills
• Precision plating and portioning in professional and home kitchens
• Working with delicate items such as fish fillets, crepes or omelettes

Key specifications

• Material: stainless steel (single-piece construction)
• Blade length: 150 mm
• Total length: 195 mm
• Blade width: 35 mm
• Blade profile: flat with slim edge for sliding under food

How to use

Hold the spatula near the handle end for maximum reach or closer to the blade for greater control when performing delicate tasks. Slide the slim blade edge gently under food items to lift, turn or transfer them; for denser foods use a firmer, controlled motion. The stainless steel surface can be used directly in hot pans and on preheated griddles; avoid prolonged exposure to open flames. After use, rinse and wash with warm soapy water or place in a dishwasher if compatible with your cleaning routine.

Usage recommendations

Use the spatula for frequent frying and sautéing tasks where a compact, rigid blade is required. To preserve the tool’s finish and longevity, avoid contact with highly abrasive scrubbing pads and prolonged exposure to acidic marinades when stored. Store flat or hang by the handle to prevent bending and to keep the blade edge intact.