Cooking spatula de Buyer D-4232-00 — stainless steel, 160 mm length, 90 mm width

The de Buyer D-4232-00 cooking spatula is a single-piece stainless steel kitchen tool measuring 160 mm in overall length with a blade width of 90 mm. Designed for flipping, stirring and serving food, this compact spatula combines a slim profile with a rigid construction that resists corrosion and stays hygienic after repeated use. Its stainless steel body provides heat tolerance and simple maintenance, making it suitable for both professional and domestic kitchens where a durable, easy-to-clean implement is required.

Advantages

The one-piece stainless steel construction eliminates joints and crevices, reducing bacteria build-up and simplifying cleaning. Its corrosion-resistant surface maintains appearance and function under frequent exposure to heat, oils and detergents. The compact 160 mm length offers precise control for turning and plating while the 90 mm wide blade supports a range of foods from delicate fish fillets to small pancakes. Compatibility with pans, griddles and flat cooking surfaces makes it a versatile utensil for everyday cooking tasks.

Suitable for

• Flipping small to medium items on pans and griddles
• Stirring and turning ingredients in shallow skillets
• Serving portions at the stove or plating in the kitchen
• Use in professional kitchens and home cooking environments

Key specifications

• Material: stainless steel for corrosion resistance and easy cleaning
• Total length: 160 mm for close control at the cooking surface
• Blade width: 90 mm suitable for a variety of foods
• Construction: single-piece design without seams or rivets
• Finish: smooth metal surface that tolerates heat and detergents

How to use

Slide the spatula under food items with a gentle wrist motion to flip or lift; the slim stainless steel blade allows close contact with the pan surface for controlled turning. Use the wider portion of the blade to support foods while transferring to plates or serving dishes. After use, wash with warm soapy water or place in the dishwasher if recommended by your kitchen practice; dry thoroughly to preserve the finish.

Usage recommendations

For best results, use the spatula on flat or slightly curved cooking surfaces and avoid prying with excessive force to protect both the utensil and the cookware. Store in a dry place and inspect occasionally for signs of wear; routine cleaning after each use maintains hygiene and appearance.