Ice cream scooper de Buyer Porcjoner, length 18 cm, model D-4815-00N

The de Buyer Porcjoner ice cream scooper, model D-4815-00N, is an 18 cm hand tool designed for portioning frozen desserts and chilled preparations. Built for both professional and home kitchens, the scooper enables consistent portion control from tubs and containers. Its compact length and ergonomic shape allow for comfortable handling when scooping and forming uniform balls or portions of ice cream, sorbet and other frozen treats.

Advantages

This ice cream scooper delivers repeatable portion sizes and straightforward operation without complex mechanisms. The 18 cm length provides good reach into tubs while remaining easy to maneuver. The construction balances practical handling with durability for regular use in catering or domestic settings. The open scoop profile helps release portions cleanly to reduce waste and maintain presentation quality.

Suitable for

• Scooping and portioning ice cream and sorbet from tubs
• Forming uniform dessert portions for plating and service
• Use in professional kitchens, buffets and home dessert preparation
• Portioning semi-frozen preparations such as semifreddo and frozen yogurts

Key specifications

• Overall length: 18 cm
• Hand-operated, single-piece scooping design
• Suitable for frozen and chilled dessert products
• Ergonomic profile for comfortable grip and control
• Open-profile scoop for easier release of portions

How to use

Hold the scooper by the handle and press the scoop into the surface of the ice cream at a slight angle, rotating the wrist to form a ball or desired portion. Lift the formed portion from the tub and, if necessary, use a brief back-and-forth motion against the rim to release it cleanly onto a plate or cone. For firmer ice cream, allow the product to soften slightly at manageable temperatures before scooping to reduce strain on the tool and ensure smooth portions.

Usage recommendations

Clean and dry the scooper after each use. For easier portioning, let very hard ice cream sit for a few minutes at room temperature or run the scoop under warm water and dry it before scooping. Store the tool in a dry place away from corrosive chemicals.