de buyer angled spatula 30 cm B BOIS D-4872-30 wooden handle

The de buyer angled spatula 30 cm B BOIS with wooden handle is a precision kitchen tool designed for lifting, turning and spreading delicate foods. Its slanted stainless steel blade reaches easily under cakes, tarts, pastries and other flat preparations while the wooden handle provides a comfortable grip for controlled movements. Suitable for professional kitchens and home use, this angled spatula supports precise portioning and neat plating during baking, pastry work and general food preparation.

Advantages

The 30 cm angled blade offers improved access beneath foods on flat surfaces, reducing damage when lifting or transferring delicate items. The combination of a rigid stainless steel blade and an ergonomically shaped wooden handle ensures durability and comfortable handling during repeated use. Its streamlined profile allows accurate spreading and smoothing of creams and fillings, while the slanted design aids in delicate turning and repositioning without disturbing surrounding elements.

Suitable for

• Baking and cake serving
• Pastry production and decorating
• Plating and portioning delicate foods
• Spreading creams, ganache and fillings

Key specifications

• Overall blade length: 30 cm, angled profile for easy underlifting
• Material: stainless steel blade with a wooden handle
• Handle type: ergonomic wooden grip for control and comfort
• Design intent: precision lifting, turning and spreading of delicate items
• Suitable environments: professional and home kitchen use

How to use

Slide the slanted blade gently beneath the item to lift or transfer it; use controlled wrist movement to support and stabilize the food during transfer. For spreading, hold the handle at a slight angle and move the blade in smooth, even strokes to apply creams or fillings. After use, hand-wash the spatula with warm soapy water, dry the wooden handle promptly to prevent swelling or cracking, and store it in a dry place.

Usage recommendations

To prolong the life of the wooden handle and maintain blade performance, avoid prolonged soaking and do not use in dishwashers. Periodically treat the wooden handle with a suitable food-safe oil if recommended for wooden kitchen utensils.