de Buyer BLUE CARBON frying pan 20 cm D-5200-20 — carbon steel 20 cm

de Buyer BLUE CARBON frying pan 20 cm is a carbon steel pan intended for everyday frying, sautéing and browning for one to two people. Made from carbon steel with a heat-treated blue finish, the pan offers fast heat response, good heat conduction and durability. It is compatible with gas, electric and induction cooktops and can be used briefly in an oven up to 200°C (not for broil/grill function).

Advantages

The carbon steel construction provides rapid and even heating, supports development of Maillard browning for enhanced flavor, and is durable for frequent use. The heat-treatment process creates a blue-protected surface that reduces oxidation. An ergonomic handle stays cool during normal stove use, allowing safe handling without immediate need for protective gloves.

Suitable for

• Frying and sautéing portions for 1–2 people
• Browning meats and vegetables to achieve Maillard crust
• Use on gas, electric and induction cooktops
• Short-term oven finishing up to 200°C (max 10 minutes, not for grill function)

Key specifications

• Diameter: 20 cm
• Material: carbon steel (heat-treated blue finish)
• Wall thickness: 2 mm
• Height (rim): 38 mm
• Overall length including handle: 35.9 cm
• Oven-safe: up to 200°C for 10 minutes (except grill mode)
• Suitable for induction: yes (use at moderate temperatures)
• Non-dishwasher-safe; requires hand care
• Antiallergic properties due to carbon steel material

How to use

Preheat the BLUE CARBON pan on the chosen cooktop until it reaches the desired cooking temperature, then add a small amount of fat or oil if required and place food in the pan. Adjust heat as needed for frying, sautéing or browning. For oven finishing, transfer the pan to an oven preheated to no more than 200°C and use for up to 10 minutes; do not use the grill/broil function. After cooking, let the pan cool before cleaning by hand; avoid dishwasher and strong detergents to preserve the seasoned surface.

Usage recommendations

To maintain the pan’s protective blue surface and cooking performance, avoid washing in a dishwasher, do not use aggressive detergents, dry thoroughly after cleaning and store in a dry place. Periodically season the pan with a thin layer of oil to restore patina and prevent oxidation.