Deep frying pan de buyer MINERAL B LOQY Ø24 cm — carbon steel, 24 cm diameter

Deep frying pan de buyer MINERAL B LOQY Ø24 cm is a carbon steel pan designed for searing, frying and braising. With a 24 cm cooking surface and robust construction, it offers fast heat response and develops natural non-stick properties after proper seasoning. The pan is suitable for gas and electric cooktops and is intended for everyday use when preparing sauces, vegetables, meats and one-pan dishes. It requires initial seasoning and regular maintenance to preserve its performance and corrosion resistance.

Advantages

The carbon steel body provides rapid and even heat distribution, allowing precise temperature control while cooking. When seasoned, the surface builds a natural non-stick layer that reduces the need for added fats and improves release of foods. The durable construction withstands high temperatures and mechanical use, making the pan suitable for regular household cooking. Compatibility with common cooktop types makes it a versatile tool in kitchen workflows.

Suitable for

• Searing steaks and pork chops
• Frying vegetables and eggs
• Braising and shallow simmering of sauces
• Preparing one-pan meals and stir-fries

Key specifications

• Material: carbon steel
• Cooking surface diameter: 24 cm
• Shape: deep frying pan (higher side walls for larger volume)
• Heat source compatibility: gas and electric cooktops
• Finish: requires seasoning to develop natural non-stick surface
• Durability: designed for heavy everyday use and high temperatures

How to use

Before first use, clean the pan and perform initial seasoning by coating the interior with a thin layer of high-smoke-point oil and heating until polymerization occurs; repeat as recommended to build a protective layer. Preheat the pan gradually to the desired cooking temperature for even searing. Use moderate amounts of oil or fat during early uses until the seasoned layer is established. After cooking, wash by hand with warm water and a soft brush or sponge without abrasive detergents, dry thoroughly and apply a thin film of oil to prevent rust. Avoid prolonged exposure to acidic foods until the seasoning is well developed to maintain the protective layer.

Usage recommendations

To extend service life and maintain non-stick performance, re-season periodically after heavy cleaning, avoid dishwashers and metal scouring pads, and store in a dry place. For best results when searing, allow the pan to reach cooking temperature before adding food and avoid overcrowding the surface to ensure even browning.