Pepper Mill de Buyer B BOIS RUMBA 20 cm — wooden manual spice grinder

The Pepper Mill de Buyer B BOIS RUMBA 20 cm is a manual wooden spice grinder designed for grinding peppercorns and other dry spices. With a 20 cm height and a classic turned-wood silhouette, this pepper mill combines a natural wooden exterior with a hand-operated mechanism that allows the user to select grind size from coarse to fine. The compact, single-piece design is suitable for use on kitchen worktops, dining tables, and in professional culinary settings where a manually operated, low-noise grinder is preferred.

Advantages

The wooden body of the de Buyer B BOIS RUMBA mill provides a warm, durable finish that is comfortable to hold and resistant to daily handling. The manual grinding mechanism delivers consistent results with adjustable coarseness to suit different recipes and serving preferences. Its 20 cm height offers a good balance between capacity and ease of use, while the simple construction keeps maintenance straightforward—there are no electrical parts to clean or service.

Suitable for

• Grinding whole peppercorns for table use or finishing dishes
• Crushing other dry spices such as coriander seeds, sea salt crystals, and mustard seeds
• Home kitchens where a hand-operated grinder is preferred for control over grind size
• Restaurants and cafes requiring a compact, low-noise manual mill at the service table

Key specifications

• Height: 20 cm
• Material: turned wood body
• Operation: manual hand crank/grinding mechanism
• Adjustable grind: coarse to fine
• Suitable for: whole peppercorns and other dry spices

How to use

Fill the mill with whole peppercorns or other dry spice seeds by removing the top cap according to the mill’s opening method. Adjust the grind setting to the desired coarseness using the adjustment knob or mechanism. Hold the mill firmly and turn the top or crank to grind. For consistent results, grind directly over food or into a bowl, and re-adjust coarseness as needed for different dishes. After use, wipe the exterior with a dry or slightly damp cloth and avoid submerging the wooden body in water.

Usage recommendations

To prolong the life of the wooden mill and preserve grind performance, avoid exposing the wood to prolonged moisture or direct heat. Use only dry, whole spice seeds—do not attempt to grind oily or wet spices. Periodically check the grinding mechanism for residue and clear with a dry brush if necessary. Store the mill in a cool, dry place when not in use.