Salt mill de buyer RUMBA 20 cm natural — manual wooden grinder

The de buyer RUMBA 20 cm natural is a manual wooden salt mill designed for controlled grinding of cooking and finishing salts. With a 20 cm height and a natural wood finish, this tabletop grinder combines compact dimensions with an adjustable manual mechanism for selecting coarser or finer salt grains. The mill is intended for use both at the dining table and during food preparation where a hand-operated grinder and a classic wooden exterior are preferred.

Advantages

The wooden body provides a natural aesthetic that integrates with domestic and professional kitchen environments while offering comfortable handling and good grip. The manual grinding mechanism allows precise adjustment of salt grain size, enabling consistent seasoning from coarse to fine. Its compact 20 cm size makes the mill easy to store and convenient to use at the table without taking up much space.

Suitable for

• Tabletop seasoning during meals
• Finishing dishes in a professional kitchen or restaurant
• Home cooking where manual control of salt texture is desired
• Environments preferring wooden kitchen accessories for aesthetics

Key specifications

• Height: 20 cm
• Material: natural-finish wood body
• Operation: manual hand grinder
• Adjustable grind setting: from coarse to fine
• Intended use: salt grinding for table and kitchen

How to use

Fill the mill with dry salt using the removable top or opening provided, taking care to avoid moisture contact with the grinding mechanism. Set the grind size by adjusting the top knob or mechanism to the desired coarseness. Hold the mill vertically and rotate the top or body as specified by the manufacturer to grind salt directly onto food. After use, wipe the exterior with a dry or slightly damp cloth and ensure the interior remains dry to prevent corrosion or clogging.

Usage recommendations

Use dry, free-flowing salt varieties (table salt, sea salt, or rock salt broken into small pieces) to maintain consistent grinding performance. Avoid using wet or seasoned salts and do not expose the wooden body to prolonged moisture. Periodically check and clean the grinding mechanism according to usage intensity to ensure long service life.