Frying pan de buyer PRIM APPETY DB3504-28 28 cm, induction-compatible, carbon steel

de buyer PRIM APPETY DB3504-28 is a 28 cm carbon steel frying pan designed for searing, frying and sautéing. The pan heats up quickly and retains heat effectively, offering a practical cooking surface that develops a natural non-stick patina with use and proper seasoning. Compatible with induction cooktops and suitable for both home and professional kitchens, this frying pan is oven-safe and built for longevity when maintained according to care instructions.

Advantages

This carbon steel frying pan combines rapid heat response and even heat distribution for controlled cooking. The raw steel surface becomes naturally non-stick over time as it is seasoned, reducing the need for synthetic coatings. The robust construction supports high-temperature cooking techniques such as searing and stir-frying, while compatibility with induction hobs and oven safety increases its versatility. The pan’s design enables both efficient energy use and straightforward repair or re-seasoning if the surface requires maintenance.

Suitable for

• Searing steaks and chops at high heat
• Frying eggs, pancakes and vegetables
• Sautéing aromatics and quick stir-fries
• Finishing dishes in the oven
• Everyday cooking in domestic and professional kitchens

Key specifications

• Material: carbon steel
• Diameter: 28 cm cooking surface
• Induction-compatible base
• Suitable for use in oven
• Natural non-stick surface that improves with seasoning
• Designed for high-temperature searing and frying

How to use

Before first use, wash the pan with warm water and mild detergent, dry thoroughly and season according to the manufacturer’s instructions to build the initial protective layer. Preheat the pan gradually and add a thin layer of oil before introducing food to promote even browning and to protect the surface. Use metal or wooden utensils as needed; the carbon steel construction tolerates regular cooking wear and can be re-seasoned if the patina is damaged. After cooking, allow the pan to cool slightly, rinse with warm water and dry immediately to prevent oxidation. Reapply a light coating of oil after drying to maintain the seasoning.

Usage recommendations

For best results, maintain an even seasoning by regularly heating the pan and wiping it with a thin film of cooking oil after cleaning. Avoid prolonged soaking and abrasive cleaners. When cooking acidic foods for long periods, monitor the seasoning layer and re-season as required to preserve the natural non-stick properties.