Round frying pan de buyer CERANOA 20 cm, carbon steel, model DB8220-20

The de buyer CERANOA round frying pan 20 cm is a compact carbon steel pan designed for stovetop cooking of small portions. With a 20 cm cooking surface and carbon steel construction, this pan provides fast heat response and even heat distribution, suitable for frying, searing and sautéing. Its professional-style build offers mechanical durability and a cooking surface that improves with seasoning, making it a practical choice for everyday home use.

Advantages

Carbon steel construction combines light weight with high thermal conductivity for quick heating and good temperature control. The 20 cm diameter makes the pan economical on energy and ideal for single servings or small recipes. The pan’s surface is suitable for traditional seasoning, which enhances natural non-stick properties over time and contributes to durability. Compatible with common stovetops, the pan is easy to maneuver and stores compactly.

Suitable for

• Frying and searing single portions of meat, fish or vegetables
• Sautéing small vegetable or egg-based dishes
• Preparing sauces and reductions in small quantities
• Use in kitchens where fast heat response and precise temperature control are needed

Key specifications

• Material: carbon steel
• Cooking diameter: 20 cm
• Construction: single-layer metal with seasoning-compatible surface
• Suitable heat sources: gas, electric and ceramic stovetops; check compatibility with induction if required
• Intended use: frying, searing, sautéing small portions

How to use

Before first use, wash the pan in warm water without detergent, dry thoroughly and perform initial seasoning according to the manufacturer’s instructions to build a protective layer. Preheat the pan on a moderate flame for a short time, add a small amount of fat and adjust heat as required for the recipe. Avoid sudden temperature shocks and do not leave an empty pan on high heat for prolonged periods. After cooking, clean with warm water and a soft brush; avoid aggressive cleaners that strip seasoning. Reapply a thin layer of fat after drying to maintain the seasoned surface.

Usage recommendations

For best results, maintain the pan’s seasoning by regularly cooking with a small amount of fat and avoiding dishwashers or harsh detergents. Store the pan dry and apply a thin protective layer of oil if it will be unused for extended periods.